Congrats to Michael and Melissa Szwed in their fantastic wedding today.
All went well, even though our GM freaked out (she's wonderful, but has a tendency to flip if something isn't 300% PERFECT!).
One of our chefs, Angel, made Macaroni and Cheese, and had 3 bowls left. Each bowl had been out for a while, so they were a little, uhh, crunchy on the top. Anyway, I don't like mac-n-cheese, but when Angel offers you something, you don't say no. So, I dug down a little bit, picked up a forkful, and shoved it in my mouth.
I almost died.
The mac-n-cheese was SOO good! Later, she made me a new bowl of fresh gouda mac-cheese, and when I couldn't finish it all, I almost cried. Well, maybe not, but you get the idea! :)

So kudos to Amanda (GM), Nancy (Innkeeper), Angel (Chef), Steve (Executive Chef-wonderful, BTW), and everyone else who participated in making this wedding amazing!

Our Fantastic NEW Specials for 6/22-6/27

Tavern

Soup

Tomato and Chick Pea

Entrees

Baked Stuffed Pork Chop
A cranberry, apple, cornbread stuffing topped with a spiced cider glaze

Chicken Paillarde
Thinly sliced grilled chicken breast, finished with lemon, garlic, herbs, white wine, and capers

Baked Sole Mornay
With smoky cheese sauce and buttered bread crumbs

Desserts

Maple bread custard

Profiteroles with coffee ice cream, hot fudge, and caramel

Grilled pineapple, coconut ice cream, and caramel sauce




Fine Dining

Soup

Lobster Bisque
$7

Appetizers

Stuffed mussels casino
$9

Tomato, caramelized onion and chevre cheese croustarde
$8

Salad

Baby field greens with heirloom tomatoes, grilled artichoke, and herbed goat cheese topped with herbed balsamic dressing
$8

Entrees

Grilled NY strip sirloin with sauteed mushrooms and a rosemary red wine reduction
$36

Baked Stuffed Trout
With bacon, tomato and artichoke hearts topped with tomato beurre blanc
$27

Duck Normandy
Roasted half duck with glazed apples calvados, fresh cider, and cream
$34





See you all there!